Lentil, Indian

Ingredients

1 tbs olive oil
1 med onion
2 tbs fresh ginger
4 garlic cloves
1 tsp cumin
1/2 tsp corriander
4 cups water
1 can tomatoes (14oz)
1 cup green lentils
1/2 tsp salt
2 tsp lemon juice
1/2 cup cilantro

Instructions

Saute onions 5 mins. Add garlic, ginger,cumin and corriander - cook 1 minute.
Stir in water, toms, lentils and salt. Bring to boil, reduce to simmer for 35 - 45 minutes until lentils cooked.
Take 2 cups and blend, Stir in puree and heat through 3-5 mins
Just before serving stir in lemon juice and cilantro.

Notes

4 WW points per serving